Today is my first blog post for Vegan MoFo 2011, a very awesome collective vegan blogging event. So for the month of October, I’ll be blogging a lot about vegan food and discovering tons of new stuff from 650+ other blogs.
I’d spent quite a bit of time about what the first post would be and fantasized about making something complex and time consuming, or kicking off with a sweet dish like any self-respecting Indian would do. But the week came and went and soon it was a Friday evening (after a long day at work) and I had to make a quick and nourishing meal in under an hour for couple of friends who were joining me for dinner.
As much as I’d love to throw a fabulous spread, the reality is that I am (like most others) starved for time and need something that is healthy, tasty and quick. It’s no wonder that the humble south indian kootu has a permanent place in my recipe repertoire. And to think I used to turn my nose up at this dish when I was young! Poritha means fried in Tamil and kootu is a general-purpose name for a stew that contains vegetables and lentils/beans seasoned with spices. I really don’t know what is fried here, as I certainly did no such thing. There really are innumerable combinations, and this is definitely not the first or last time a kootu will feature on this blog.
But the real icing on the cake is: it is extremely rare that I come across a poricha kootu recipe that is not vegan – even the omnis make this vegan! To me, that is alone worth extolling its virtues.