Tag Archives: vegetarian

Popayan – UNESCO city of gastronomy

Popayan is a beautiful white-hued town in Southern Colombia. Its a charming colonial city with its white facade – all white colored buildings – in the old town area. I highly recommend a visit to this place if you are travelling in Colombia. Soon after arriving at our hostel, I also discovered that Popayan is appointed as a UNESCO city of gastronomy. While Colombia is incredibly charming in many ways, I wasnt wowed by the food there – a decided lack of spice and vegetarian options led to rather bland experience during meal times, but that was not the case at Popayan.

We stayed at the Park life hostel, where the owner turned out to be a fount of information about local food. Not only that, the owner’s girlfriend is vegetarian, so he knew all the vegetarian hotspots. The hostel is charming with a tidy kitchen, so do try staying here – you can always cook something delicious if you dont feel like eating out.

At the hostel, you’ll find information on the notice board on what to eat! There is a tiny corner shop called “La Fresa”. Ask around and people will point you to it. As you get closer, dont worry that you might miss it. Its the busiest shop at the corner. Its nothing by a small room with a few tables and a very down to earth look. But the people standing in line patiently are testament to the fact that something really special is being served here.

Potato empanadas with Aji de mani (peanut-chili sauce). Its out-of-the-world. We started with a small order, and then quickly got another, and another, and another. I was ready to come back again and again, but sadly we could go only once. At least go once, please! The picture does no justice to this dish. You just have to take my word for it. And the word of other Popayans!

Another vegan delight that you’ll find in other places in the region. The Bocadillo! Its a great snack to carry on a hike or a day trip. Its Guava mixed with panela or sugar. The one mixed with Panela is far superior, but the sugar version is easier to find. Get some and you’ll feel glad for the sugar rush when you’re really hungry.

Bocadillo with panela – I found this in a tiny store in Silvia market and requested the propreiter to repeat the word so many times, she must have thought me wierd.

Bocadillo from the supermarket, Exito:

The owner at Park Life will tell you about this little unassuming French restaurant tucked away just a few blocks from the main plaza. Amazing veg*n friendly food at very un-French prices. Great for a special meal after the rigors of backpacking.

Street carts selling fruit can be found anywhere – you’ll never go hungry, my fellow vegan.

Colored popcorn! I didnt try it, but couldnt resist taking a picture.

 

Being vegan in South America – an ongoing effort

My husband and I recently arrived in the city of Bogota, Colombia for our four month South American journey. We have always wanted to travel for an extended period of time and we finally got the opportunity to do so. So we quit our jobs and are backpacking around South America until April. Our tentative itinerary is to travel south from Colombia on towards Ecuador, Peru, Chile and Bolivia and head back to the States from there.

I am taking lots of food photos and will be sharing them here.

How is being vegan in South America so far?

Its not bad, but I’ve made mistakes. My spanish comprises of a few words and while I seemed to manage pretty well with it in Mexico, its harder in Colombia. Maybe because the accent is different and the pace much faster? Or is it because I am initimidated by new surroundings and forget to say key things? I dont know.

But there have been meals where I got a salad dressing that didnt look vegan or I got a dish with a layer of cheese on it. To turn it away or let it go waste goes against my principles of wasting food or respecting the pain and sacrifice that has gone into that dish. So I am trying and improving day by day.

However, we’ve managed to find vegetarian restaurants in unexpected quarters, while walking down the street and have had great fun exploring the grocery stores and cooking in hostels.

Stay tuned for upcoming posts.