Tag Archives: valle de cocora

Salento and Valle De Cocora

The very memory of Salento brings a fuzzy, peaceful feeling in my mind. Imagine waking up in a eco farm house which is accessible to the town center of Salento by a rural mud road by a 20 minute walk, surrounded by the sounds of nature and incredibly lush greenery. Here you will hear no traffic noise, no sounds of tv, but only the occasional bark of the gentle in house dog, Pablo.

One of the views you’ll find as a part of the daily grind of walking to and fro town. We spent a week at this gem of a place and it remains one of my top favorite travel experiences of my life.

The main attraction here is the valle de cocora, which is a region filled with wax palms, Colombia’s national tree. The scenery is absolutely gorgeous, even though we walked 5 hours to see it all. :)

If you walk 2 hours from the La Serrana hostel through woods, down a hills and a creek, past a meadow and up another hill, you’ll arrive at the lovely home of Pedro and Juanita and their two daughters, whose home Sacha Mama is thrown open to travelers. They will walk you through their day, explain how they live a simple but highly sustainable life. They grow wild, organic coffee, fruits and vegetables and have a lovely little garden with a bird feeder to attract the most vibrant birds. The kids are home schooled and know how the transmission of a 4WD works thanks to their PhD father. The mom believes in eating mostly plant based food as she thinks its good for the body and the planet. The family doesnt want the girls to use facebook yet! :)

The house Pedro and family buit with their own hands. The birds up front:

And I just mentioned to Juanita once that I only eat plants and look what she made for us for lunch!

A huge bowl of scrumptiously simple salad (center) containing cabbage, carrot, tomato, onion and a dash of salt and lemon, a vegetable rich pasta with a home made tomato sauce, lemon juice. Needless to say, I took several helpings of the salad!

Black coffee, no sugar. Made from wild, organic, coffee beans. Pedro showed us how to roast the beans, grind them and make the coffee. Cant get fresher than this. The coffee was superb and I didnt miss the sugar at all.

Back to the hostel after a trek back through the rains, a volunteer from Kenya cooked a Kenyan meal in the restaurant. For COP 15000, we got a lovely taste of Africa along with great company.

We also stayed there for Christmas as did at least a dozen other travelers. Christmas special dinner was open to all and the vegetarian option was very vegan friendly! It was a candle light dinner, so the pics weren’t all that great.